I’ve found myself drinking more and more absinthe over the past year or so. It’s a much more enjoyable drink than your typical beer or cocktail. We even had the pleasure of having the Absinthe Fairy Crusher visit the latest party at The Fishbowl.
However absinthe is a much misunderstood beverage. If you’re not familiar with absinthe, it’s production, and it’s effects, you might want to take a few minutes to sit and watch this great series of videos from Chow.com. Lance Winters from St. George Spirits, a local Alameda based distillery, talks about how to make absinthe, what to look for in a good absinthe, how he feels about absinthe, and his plans for future batches. Not only is it educational and entertaining, it’s also great cocktail party knowledge, especially if you’re planning on stopping by for our next gathering!